- 2 cups flour
- 1/3 teaspoon baking powder
- 1/3 teaspoon baking soda
- 4 oz butter
- 1/2 cup brown sugar
- 1 egg beaten
- 1 1/2 tablespoon kome miso (white)
- 1/3 cup white chocolate chunks
- 1 oz almond chunks
1. Preheat oven to 375 °F.
2. In a bowl, combine flour, baking powder, baking soda and set aside.
3. With an electric mixer, beat butter with sugar for 3 minutes on medium speed.
4. Add egg and mix another 2 minutes until fluffy.
5. Add miso, chocolates and almond and mix until combined.
6. Add the flour mixture and mix gently for 20 seconds.
7. Form dough into a tablespoon-sized balls and arrange two inches apart on a parchment paper over the baking sheet.
8. Bake for 10 minutes until slightly golden.
