- 1 clove garlic, minced
- 1/2 onions, chopped
- 3 tablespoons olive oil
- 1 bundle spinach, cleaned
- 4 oz green peas, blanched
- 2 tablespoons kome miso (white)
- 3 cups whole milk
- 8 snap peas, blanched for garnish
- 8 fava beans, blanched for garnish
- Makes 4 servings
1. Saute garlic and onions with olive oil until translucent.
2. Add spinach and saute until soft.
3. Add green peas and continue sauteing.
4. Transfer to a blender and blend with milk and miso until the soup is consistent.
5. Strain and place the soup in a pot to warm.
6. Place the soup in a serving bowl and garnish with beans and drizzle with olive oil.
