- 4 oz instant oatmeal
- 3 cups water
- 3 oz tofu
- 3 tablespoons kome miso (light yellow), preferably with dashi
- 1 oz scallion, julienned
- 2 teaspoons sesame seeds
- Makes 4 servings
1. Combine oatmeal, water and tofu in a pot and bring to a simmer for 3 minutes.
2. Add miso to the oatmeal mixture and stir until combined.
3. Transfer to serving bowl and garnish with scallions and sesame seeds.
RECIPE TIPS: Eating miso for breakfast is known to boost energy, reduce the risk of cancer and promote longevity. Thus, adding miso to oatmeal can be a very nutritious breakfast. You can substitute kome miso (light yellow) with barley or red miso for a more intense flavor.
